학술저널
[제 2 주제] Characteristics and Biological Functions of Egg Yolk Lipids: Human and Animal Studies
[제 2 주제] Characteristics and Biological Functions of Egg Yolk Lipids: Human and Animal Studies
- 인제대학교 식품과학연구소
- 인제식품과학 FORUM 논총
- 제10회
-
2003.0425 - 64 (40 pages)
- 6
커버이미지 없음
Introduction
Egg Lipids and Human Health Studies
Chicken Egg as a Functional Food
Conjugated Linoleic Acids
Fat-Soluble Antioxidant Vitamins
Biological Functions of Fatty Acid Modified Eggs in Human and Animal Models
CLA-Rich Egg Yolk: Animal Studies
Acknowledgements
Abbreviations Used
References
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