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학술저널

대학생의 식행동과 음식 기호도

A Study on Eating Behaviors and Food Preferences of University Students

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The purpose of this study was to investigate the eating behaviors and food preferences of university students. The survey was carried out through questionnaire and the subjects were 250 students in Chungbuk National University. Results showed that eating behaviors and food preferences of university students were concerned with general status. And most of the lodgers and the cooking food for themselves showed that their eating behaviors were irregular. As the result, It is necessary that university students were taught eating behaviors and food preferences right.

Abstract

I. 서론

II. 연구내용 및 방법

III. 결과 및 고찰

IV. 결론 및 제언

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