일본의 Food Coordinator 교육현황
The Present Condition of Food Coordinator Education in Japan
- 충북대학교 생활과학연구소
- 생활과학연구논총
- 생활과학연구논총 제7권 1호
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2003.07223 - 238 (16 pages)
- 15
Food coordinator is coordination what the food is many kind of subject and people are satisfied, with their mind that food space is offered by coordinator. Food coordinator base spirit is understanded the other party position and new creation for mind by mind harmony. It exist independent center of specialist for the food that they are lots of kind abundant experience and status table coordinator, food designer, product menu developer, restaurant producer and dietary adviser. It is related with many kind of food specialist, food adviser, catering service, menu development, product development and food merchandising. This monograph was considered general food coordinator and Japan food coordinator of the present condition, development direction. Afterwards, food world is getting to develop for food coordinator to bright future. Therefore, food coordinator is the exact meaning by this monograph and it is an opportunity for concerned and understanded many people.
Abstract
I. 서론
II. 푸드코디네이터의 정의 및 역할
III. 푸드코디네이터 교육 프로그램 과정 현황
IV. 일본 푸드코디네이터의 사회진출 및 관련기관
V. 요약 및 제언
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