일부 고등학교 태권도 선수와 일반학생간의 체격 및 생활습관에 관한 비교 연구
A Study on the physical characteristics and Lifestyles of Highschool general Students and Taekwando Prayers
- 경희대학교 스포츠과학연구원
- 체육학논문집
- 제26집
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1998.12165 - 178 (14 pages)
- 57
1. An age extent was 15 to 17 years.<BR> In case of distribution, 16 years students were 69.5% of whole, 16 years high school Teakwando players were 40%.<BR> According to classification of obesity, 41.9% of general students were obesity, there were no under weight(low weight group) and then standard group was 50.7% in Teakwando players.<BR> In case of smoking status of students, 19.1% of general students were smokers. 29.3% of Teakwando players were smokers and 23.3% of student were smokers in the whole.<BR> 2. According to population studied, there was non significant difference in the hight(171.2±5.6㎝)<BR> In case of weight, general students(63.6±10.3㎏dm) were higher than Teakwando players.<BR> In case of fat(%), general students(24.8±8.7%) were higher than Teakwando players.<BR> In case of TBW, Teakwando players(36.3 ±4.7 l) were higher than genenal students.<BR> 3. In classification of age, 15 years group of general studnts were 24.6±3.5%, 16 years group of Tcakwando players were 19.7±2.5% in fat(%)<BR> In case of TBW, 15 years group was the lowest (33.6±3.6 l) in general students, 17 years group was low(37.1±4.5 l) in TKD players.<BR> In WHR, 17 years group was the lowest(0.81±0.001) in general students, 17 years group was 0.81±0.04 in TKD players according to increase age, it showed decrease.<BR> 4. In regulation on life habit, general students were 28.5%. Teakwando players were more irregular than general students.<BR> In question about satisfaction of own body type, general students were 23.8 and Teakwando players were 48.0%. The general students were more dissatisfacation than Teakwando players.<BR> In analysing that was a question about exercise habit, first, in question about regual exercise, 62.9% of general students and 100% of Teakwando players exercised regularly.<BR> In case of regular breakfast, 15.2% of G.S and 37.9% of T.P were more irregular than G.S
ABSTRACT<BR>Ⅰ. 서론<BR>Ⅱ. 연구대상 및 방법<BR>Ⅲ. 연구 성적<BR>Ⅳ. 고찰<BR>Ⅴ. 요약 및 결론<BR>참고문헌<BR>
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