미용종사자들의 식생활태도에 관한 연구
Study on the Dietary characteristics of The Beauty Professional Works in Beauty Industry
- 한국인체미용예술학회
- 한국인체미용예술학회지
- 한국인체예술학회지 제5권 제2호
-
2004.12211 - 224 (14 pages)
- 50
The advancement of technology of the present society has led to an improvement of the social lifestyle. In relation to the advancement, the general interest in beauty has increased resulting in the desire to look appealing. Therefore, the dietary habit of people following the beauty profession that has direct and indirect influence of the work efficiency is recognized to be important. The data was obtained from 150 people of different beauty industry in Seoul. The different fields are hair care (78), hair(28), nail art(20), make up (18), and other(6). Therefore, the purpose of this study is to provide a basic data which may help to improve the working environment and dietary habit of the beauty industry.
ABSTRACT<BR>Ⅰ. 서론<BR>Ⅱ. 연구내용 및 방법<BR>Ⅲ. 연구 결과<BR>Ⅳ. 요약 및 결론<BR>참고문헌<BR>
(0)
(0)