미용사들의 식사 패턴과 식사의 적절성에 관한 인식도 연구

A study for the diet patterns and degree of recognition on diet propriety about beauticians

&nbsp;&nbsp;This study was carried out to investigate the diet pattern and correlations of recognization about individual diet timing and contents of part beauticians. This survey was conducted from March to June, 2007 in Non-san city area. The completely answered 181 questionnaires were used for statistical analysis.<BR>&nbsp;&nbsp;The major results and the suggestions of the study are as follows.<BR>&nbsp;&nbsp;1. The general characteristics of the subjects were female 84.5% and age were &quot;20～29&quot; 51.9% and careers of cosmetic were &quot;1～5 years&quot; 37.0%. Average of office hours per day were &quot;9～12 hours&quot; 66.5%.<BR>&nbsp;&nbsp;2. The subject who answered no meals in morning were 29.8% and time for meals were &quot;10～20 min.&quot; 60.2% and for rest after meal were &quot;nothing&quot; 48.6%.<BR>&nbsp;&nbsp;3. For food preferences, &quot;coffee&quot; was very popular, 44.8% and &quot;cigarettes&quot; 14.9%. Intake of food preferences per day were &quot;1～3 cups&quot; 64.6%.<BR>&nbsp;&nbsp;4. For appropriate or not about a time to diet and contents, the subject who answered &quot;have much to contend with oneself&quot; 31.5%.<BR>&nbsp;&nbsp;Therefore these are necessary that maintaining of time for meal regularly, intake with enough time, intake water sufficiently, decrease the intake of food preferences so far as possible, intake various and balanced nutrients and finally have to effort to improve menu of oneself with concern.