여러 가지 새싹채소의 항산화영양소와 아질산염 소거능

Antioxidative Nutrients and Nitrite Scavenging Ability of Various Vegetable Seed Sprouts

Seven seed sprouts were selected to be examined their antioxidative nutrient contents and nitrite scavenging ability properties; alfalfa, broccoli, Korean leek, radish, red cabbage, red radish, dachae. Total vitamin C was highest in dachae as 166.22 mg/100g, and lowest in Korean leek as 91.9 mg/100g. Total content of phenolic compounds was highest in red radish as 912.74 mg/L and lowest in Korean leek as 230.19 mg/L. Regarding nitrite scavenging activity of aqueous fraction, broccoli appeared strongest as 92.35% at pH 1.2. Regarding nitrite scavenging activity of methanol extracts, radish was appeared strongest as 95.49% at pH 1.2.