학술저널
This experiment conducted for revealing the influence of skiffing strength on the yield and quality of tea leaves at the first yield, carried out from late April to early May. The results were as follows. 1. Light skiffing treatment facililate to move up the harvesting time by 3 to 4 days. 2. Heavy skiffing plants showed more decreased cold damage 34.9% than 10.8% in light skiffing. 3. Growth and yield were deteriorated as skiffing strength increased because emergence of new shoots were decreased by cold damage. 4. Among the contents of several components, total-nitrogen and free amino acid were increaed with treatment of hervy skiffing, but it is not significantly different, and tannin contents was decreased by heavy skiffing.
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