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茶와 茶器材料의 人體 影響

Effect of the Tea and Its Container to Human Body

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The analysis of the effect on the human body of the Tea and its container, measured by magnetic resonance analysis. Unfermented Tea retains its original characteristic. The black Tea has intermediate property. Oolong and other fermented Tea show changed property. As for the teapot and containers, Gold, Platinum, Bioceramics and Copper show large positive value. Stainless steel shows low positive and negative value. Iron and Aluminum show only negative value.

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