This research is carried out to investigate tea related terminologies in current unarbridged dictionary and suggest right terminology for the better next edition. The terminology of the tea from the Korean language unabridged dictionary is that tea material made with the leaf of the tea and edible tea, and plus until scope of the tea it defines the tea material and drinkable tea made of other edible plant that tea plant. With the fact that it was defining from Japanese Dictionary, it was different, but with Chinese dictionary it was similar. Among Foreign- Korean Dictionary. English-Korea Dic, and germany-Korea Dic, involved the concept contained in meeting with tea. The terminology of the leaf tea from the Korean language unabridged dictionary is that tea material made with the leaf of the tea and drinkable tea, but among Korean-Foreign Dictionary Korea-English Dic, and Korea-Germany Dic, defined coarse tea that is different from original contents and distorted. The terminology of the green tea from the Korean language, defined tea material and drinkable tea made with the tea tree's new soft leaf, with this result of the investigation, when dictionary is edited, the specialist's participation of this field is demanded, it was judged.
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