학술저널
There should be investigated many morphological characteristics for gene conservation of tea plants. Among them they are more important characteristics of new and mature leaves, chemical identities of new leaves, disease and insect resistant, cold tolerance, stem and growth vigorous, flower form, the identity of bud sprout, bud sprout early or late, cutting rate, producted tea quality and taste. Those characteristics of tea plants should be analysed continuously for breeding and preservation of new cultivars.
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