New tea cultivars by breeding systems should have many super characters. Especially the characters will have to satisfy plenty of yield, resistance to disease, resistance to disaster (drought damage, frost damage, cold weather damage) and good quality leaves of tea (fragrance, color, taste etc.). A selective criterion of new cultivars should be included above mentioned characters such as a status of mother tree before selection, an adaptation of breeding after selection, maturity, quantity of yield, contents level of specific functional compounds, degree of quality (fragrance, color, taste etc.) after making tea. It is suggested that the selective criterion of new cultivars will be desirable that the tea breeder apply the modified standards focused on the selective section.
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