식품섭취빈도와 두피.모발 건강 상태의 관련성

Correlation between Food Frequency and Scalp.Hair Health Condition

The purpose of this study is to examine the correlation between food frequency and scalp . hair health condition in college women attending the department of beauty art who were expected to have various knowledge of scalp . hair health by selecting food good for scalp . hair health based on previous researches. For study methods, 1 college staff majoring in hair of each college and this researcher dis tributed questionnaires from September 1 to October 9, 2008 with some explanation Regarding the scalp. hair condition of the subjects associated with food frequency, while there was a significantly difference in beans, there was no significantly difference in brown seaweed, tangle, laver, sesame, fish with blue back, milk, egg, and green tea.