충북지역 중학교 급식에서 제공하는 후식메뉴의 기호도

A Survey on Acceptability of Dessert Menus Used in Middle School Food Services in Chungbuk Province

This study was carried out to research the preference of middle school students to dessert by analyzing the questionary responses from 632 students(male 326, female 306) in direct management meal service middle school in Chungbuk area. The results of acceptance study for the dessert menu showed that the students liked ice cream, bread, fruit, frozen product and drink very much. The average acceptance of male students for dairy product and cookie was statistically higher than female. And the average acceptance of students in the urban area for drink, dairy product, frozen product, ice cream, bread, cookie, and rice cake was statistically higher than the ones in the agricultural and fishery areas.