학술저널
The tea culture is one of East Asia’s traditional drink cultures and its variety, recipe, and effects are specifically recorded in East Asian documents. But the variety and applications of teas that are different from food and not entirely included in the medicine family has not been studied thoroughly yet. This study, through extracting and organizing the variety of teas and their recipes, aims to revive the methods of improving health by using ancient tea.
Ⅰ. 서론
Ⅱ. 본론
Ⅲ. 결론
Ⅳ. 참고문헌
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