전남대학교 BTL(Build-Transfer-Lease) 기숙사 거주 여대생들의 식습관 실태와 급식 만족도 조사

Dietary Habits and Food Service Satisfaction of Female Students in Chonnam National University BTL Dormitory

The purpose of study was to investigate the dietary habits and demand for food service of Chonnam National University BTL(Build-Transfer-Lease) dormitory. The survey was conducted from 201 questionnaires were completed. Using SPSS package analysis of variance and dietary habits analysis were applied. The results are as follows. First, the quality assessment of the food service varied depending on the period of service utilization. Second, food service assessment items such as customer centeredness, nutrition, supply and food quality had a meaningful effect on the satisfaction degree toward the university service.