학술저널
슈도모나스 아밀라아제의 분자구조 및 특성
Molecular Structure and Characteristics of Amylase Isozymes from Pseudomonas sp
- 전남대학교 생활과학연구소
- 生活科學硏究
- 家政科學硏究 第9輯
-
1999.1219 - 31 (13 pages)
- 122
Amylase is an enzyme that catalyzes the starch hydrolysis. A lot of amylases have been purified and/or cloned from plants, animals, and microorganisms. In this review, classification and distribution of amylases have been described. Three dimensional structure of amylase is shown by illustrating α-amylase of Bacillus licheniformis. Three amylase isozymes from an alkalophilic Pseudomonas are described about their cloning, primary structure, and biochemical characteristics.
Abstract
Ⅰ. 아밀라아제의 종류
Ⅱ. 알파아밀라아제의 분포
Ⅲ. 알파아밀라제의 구조
Ⅳ. Pseudomonas가 분비하는 아밀라아제
Ⅴ. 결론
참고문헌
(0)
(0)