Tourism Development Strategy Priangan East Region

East Priangan (Land of Gods) is a region in West Java Province, Indonesia, which stretches east from the Bandung city. Culinary available in the area are considered attractive to be presented to tourists. Unfortunately, this potential has not been well explored optimally. Aim of the study is to identify the potential for tourism that can attract tourists, including culinary. Furthermore, based on the existing tourism potential, the strategy for East Priangan tourism development is drafted. The survey method was used. Local culinary data was collected from interviewed to community leader and then processed using descriptive statistics. The strategy of tourism development is formulated in several stages i.e. interviews of 200 randomly tourists and processed it using conjoint analysis, FGD, and expert opinion. The results show that Galendo, Ladu, etc. is a uniquely culinary of this area. The key priority of tourism development was eco culture-based tourist attraction that combines of the cultural landscape. Tourism is also directed at the economic based on ecosystem that environmentally friendly as well as manage and conserve the biosphere where life. Therefore, the green tourism development strategy priority is the implementation of eco-museum concept on tourism object management, which connects the cultural landscapes conservation blend with the revitalization of local culinary, art and culture.