한식세계화 전략방안에 관한 연구

A Study on Globalization Strategies of Korean-style Food

The purpose of this thesis is to suggest implementation strategies for the globalization of Korean Cuisine and its results are as follows. First, an organization which is wholly charged for the globalization of Korean Cuisine should be established. Second, a customized menu for foreign markets should be developed and cultivated. Third, the standardization of food recipes is necessary. Fourth, enhancing the promotion and marketing of the superiority of Korean Cuisine is needed. Fifth, Jeonju Food Culture Experience Center should be built, which could play very important roles in establishing the Jeonju Korean Food culture systemically and academically, and becomes the cradle for developing Korean Cuisine into a new industry through standardization. Sixth, the establishment of the Korean Cuisine education system and the cultivation of experts in Korean Cuisine are required.