푸드 스타일링 중요도 연구
A Study of Food Styling Importance
- 한국식공간학회
- 식공간융합연구
- 식공간연구 1권 1호
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2006.1217 - 26 (9 pages)
- 79
Recently, the meaning of eating has become broadened, pursuing our endless instinct which could not be satisfied with just filling our stomach with food. We could find a real significance of 'eating' from the mental perspective in which 'Joy of Eating' is ultimately searched for, not from the physiological requirement. For a long time, we humans have continuously devoted various mental energies to 'eating.' As a consequence, a variety of recipes, food processing technology, and cooking ware have been developed and diverse culture has been enriched accordingly. In other words, both assimilative and discriminative relations can be observed between humans and 'eating' through which the origin of individual or national culture has been formed.
Abstract
Ⅰ. 서론
Ⅱ. 본론
Ⅲ. 결론
Ⅳ. 문헌
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