DACUM을 이용한 조리전문가 직무분석 및 2년제 식품조리전공의 커리큘럼 제안

Job Analysis of Owner Chef Specialist Based on the DACUM Method and Curriculum of Food and Cooking Course

The purposed of this study was to define the job description of owner chef specialist, and to describe the duties and tasks based on the detailed analysis of the work focused on the food safety. Job analysis of food safety specialist was to identify by 8 professional panels and DACUM facilitator. It was made to fully explain the food safety specialist's task element, process, sequence and completed by DACUM analysis. Job definition of food safety specialist is a specialist who manages food safety through the analysis, safety evaluation, inspection, and hazard blocking in all processes of the purchase, distribution, storage, manufacture, and marketing of foods and food materials. Job description of the DACUM research chart for food safety specialist contained 7 duties and 79 tasks. Its duties were defined as the specific and independent work as food safety specialist, and were composed of 7 duties, i.e. hazard analysis of foods and food concerning affairs, safety evaluation of purchased food materials, safety management of food/food material distribution/storage, safety management of food manufacture, safety examination of food marketing, administration affairs about food safety, and self development. In the future, this study suggests the curriculum, which shall be the based for the program planning and operation of food safety concerning subjects of a lot of schools.