학술저널
국내 외식산업의 특성에 관한 고찰(考察)
A Study of the Foodservice Industry Characteristics
- 한국식공간학회
- 식공간융합연구
- 식공간연구 6권 2호
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2011.1215 - 30 (15 pages)
- 281
The foodservice industry in Korea is largely said to have distinct characteristics of being small, highly competitive and low in productivity. This study shed new light on those characteristics by using indicators related to the industry published by the Statistics Korea. As a result of this study, the author reconfirmed that the industry was mostly led by Korean restaurants which were small and independent in terms of the type, size, and organization form.
Abstract
Ⅰ. 서론
Ⅱ. 이론적 배경
Ⅲ. 국내 외식산업의 특성 분석
Ⅳ. 결론
참고문헌
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