『食療纂要』中 五菜를 이용한 食治 硏究
A Review on the Food-Therapy with Five-Vegetable in 『Sikryochanyo』
- 대한한의학원전학회
- 대한한의학원전학회지
- 24권 5호
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2011.0983 - 97 (15 pages)
- 13
Objective : 『Sikryochanyo』written by Jeon Soonyi is the first food-Therapy book at Korea. In 『Sikryochanyo』, there are many kinds of food-Therapy including Five-Vegetable therapy. Method : We will try to find out cases of food-therapy with Five-Vegetable in 『Sikryochanyo』. Result : In 『Sikryochanyo』, Five-Vegetable were treated as materia medica widely. Green onion, one of Five-Vegetable as materia medica was the major in use and porridge or soup were the major in frquency. Conclusion : On several types of Five-Vegetable, such as parts or whole, methods to make, the prescription shape etc., there are plenty of usage with its own effectiveness.
Abstract
Ⅰ. 序論
Ⅱ. 硏究方法
Ⅲ. 本論
Ⅳ. 考察
Ⅴ. 結論
Ⅵ. 參考文獻
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