레저를 이용한 헤어커트디자인 연구
A Study of Razor-Created Haircut Design -Focusing on Easy3 Section-
- 한국인체미용예술학회
- 한국인체미용예술학회지
- 한국인체미용예술학회지 제15권 제3호
-
2014.0925 - 41 (17 pages)
- 103
Haircut tools include scissors, a razor, clippers, and thinning shears. Using these tools, hair depth and volume are adjusted under diverse haircut techniques. This study attempted to investigate quick and easy haircut techniques through three sections called the 'Easy-3 Section' using a razor which enables the adjustment of hair length and volume at the same time. First, the basic razor feathering technique is divided into basic feathering and variation feathering. Because it is applied to hairpieces, there was a difference in the lightness and movement of hair depending on where the feathering started and which part the razor was applied to. Second, in terms of haircut design by the Easy-3 Section, it was created on a wig with a basic haircut design. Therefore, it appears that in basic haircut design, movement was formed in the expression of texture at the end of hair depending on where the feathering began. In variation haircut design, on the contrary, it seems that it is possible to express trendy styles depending on hair movement. Third, in the Easy-3 Section coordination, feminine, active, romantic, and mannish images are applied in three styles: short, medium, and long. Therefore, it is easy to produce changes to dry techniques by image quickly, using a light and pleasant expression. This study summarized razor-based haircut design techniques and produced various designs. By simplifying current complicated haircut stages with the Easy-3 Section haircut design using a razor, it would be possible to complete a haircut fast (in about 10 minutes).In terms of the limitations of the study, the analysis of haircut design is dependent on the researcher's subjective opinions. In the future, therefore, it is necessary to carry out a more objective study on more diverse haircut designs.
Abstract
Ⅰ. 서론
Ⅱ. 이론적 배경
Ⅲ. 레저에 의한 Easy3섹션헤어 커트디자인 연구
Ⅳ. 결론 및 제언
참고문헌
(0)
(0)