L-PHA 렉틴의 분리 정제 및 면역학적 연구

Purification and Immunochemical Studies on L-PHA Lectin

L-PHA, a lectin having lymphoagglutinating activity but devoid of erythroagglutinability which is contained in Korean white kidney bean (Phaseolus vulgaris L.), was isolated and purified through several techniques such as ion exchange chromatography, hydroxyapatite column and affinity chromatography. Purified L-PHA was identified as a single band by polyacrylamide disc gel electrophoresis. The molecular weight of the L-PHA was estimated about 125,000 daltons by polyacrylamide gel electrophoresis and it was turned out having one subunit (probably dimer of the Yachnin''s model) of Mr~60,000. Immunochemical studies also tried and these results reconfirmed the purity of this L-PHA.