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학술저널

개느삼의 성분에 관한 연구

Studies on the Constituents of the Stems of Echinosophorakoreensi

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From the stems of Echinosophora koreensis Nakai (Leguminosae) acetyloleanolic acid, oleanolic acid, J 5-sterols and scopoletin were isolated and characterized by spectral data. J 5-Sterols were identfied as campestrol, stigmasterol and fi-sitᄋsterol in a ratio of 20% and 68/o by GC/MS analysis.

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