학술저널
한국산 식용식물의 화학성분 및 생리활성에 관한연구(I) 참죽나무 잎에서 페놀성 화합물의 분리
Studies on the Chemical Components and Biological Activities of Edible Plants in Korea(I) Phenolic Compounds from the Leaves of Cedrela sinensis A. Juss.
- 대한약학회
- 약학회지
- 제37권 제3호 (1993년)
-
1993.06306 - 310 (5 pages)
- 72
The leaves of Cedrela sinensis have been used for food at south area in Korea and oriental medicine for treating enterities, dysentery and itch. Kaempferol, methyl gallate, quercetin, afzelin, quercitrin, isoquercitrin and rutin were isolated from the leaves of this plant and characterized by spectral data. These compounds are reprorted for the first tie from this plant.
(0)
(0)