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Ascorbic Acid가 Carboxyhemoglobin의 해리속도항수에 미치는 영향

Influence of Ascorbic Acid on Velocity Constant of Carboxyhemoglobin Dissociation

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Author has determined the dissociation velocity constant of carboxyhemoglobin in cattle blood solution by addition of ascorbic acid at 36~38o. It was found that these kinetic data are concordant with Roughton''s equation d[COHb]/dt = m''[CO][O2Hb]/[O2] - m[COHb] and that the dissociation velocity constant of carboxyhemoglobin was accelerated by the presence of ascorbic acid from 0.119 to 0.135

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