학술저널
Ethanol, Tween 및 수종항산화제가 Sodium Ampicillin 용액에 미치는 영향
The Effect of Ethanol, Tweens and Antioxidants to the Sodium Ampicilin Solution
- 대한약학회
- 약학회지
- 제17권 제1호 (1973년)
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1973.0327 - 30 (4 pages)
- 0
The effects of ethanol, tweens and antioxidants to sodium ampicillin solution are studied. From the result of this experiment, 10% sodium ampicillin solution degradation decreased with addition of 1.0% Tween 80 or Tween 60. The sodium ampicillin solution added antioxidants such as 0.2% rongalite, 0.2% Na2SO2O4, 0.2% Na2S2O5, NaHSO3, 0.2% Na2SO3, 0.5% sodium ascorbate and 1.0% sodium ascorbate, degraded more rapidly than the solution.
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