학술저널
현탁액중 Mebendazole의 안정성
A Stability of Mebendazole in Suspensions
- 대한약학회
- 약학회지
- 제20권 제1호 (1976년)
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1976.0327 - 31 (5 pages)
- 2
The stability of a newly introduced anthelmintic, mebendazole, in sweetened and aqueous suspension was tested by the accelerated temperature method and the effect of Ph on the stability of mebendazole was studied. Mebendazole in aqueous and sweetened suspension was very stable at the Ph range from 4 to 8.
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