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학술저널

몇몇 식물 정유성분이 항생제내성균주 Staphylococcus aureus SA2의 성장에 미치는 영향

Effects of Essential oils of Several Aromatic Plants on the Growth of Antibiotic ResistantStaphylococcus aureus SA2

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The essential oil fractions from six plant parts including leaf of Zanthoxylum piperitum and flower of Lindera obtusiloba have revealed to possess resistance inhibitory activity on antibiotic resistant Staphylococcus aureus SA2 when combined with chloramphenicol (Cm). The combination of Cm and essential oil mixtures showed potent resistance inhibition in the level of 10~20 μg/ml.

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