학술저널
단백질과 식용색소간의 상호작용에 관한 연구 III
Studies on the Interaction of Edible Dyes with Protein III
- 대한약학회
- 약학회지
- 제33권 제5호 (1989년)
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1989.10308 - 311 (4 pages)
- 2
Binding parameters of some edible dyes with bovine serum albumin were determined at pH 7.4 buffer solution. The edible dyes used were fast green, brilliant blue FCF, indigo carmine and allura red AC, and the final concentrations of each dyes were 3~9X10-6M, 6X10-6M, 3X10-5M and 3X10-5M, respectively. The final concentrations of bovine serum albumin were 1~7X10-5M. The values of binding free energy between edible dye and protein were ranged from -6,024 to -6,800cal/mole.
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