Pig industry has been one of the most important sector in Taiwan since 1970s, and produce one fourth of the agricultural income. The industry has made great improvements in breeding, raising and quality production while marketing and processing have interrelated efficiently with production. As one of the mayor factor to the present success, cooperative research and extension has been institutionalized among the government agencies, farmer's associations and research institutions, inter-linked with the farmer's problem-solving process. At present, the industry is seeking an appropriate strategy and measures to upgrade the pollution control and cost efficiency in production. 71tis paper reviewed an industry case historically in Taiwan in order to draw the implications to the emerging farm sector in which international competitiveness and quality improvement are to be considered.
Summary
Ⅰ. 서론
Ⅱ. 양돈산업의 위치
Ⅲ. 양돈산업 발전배경
Ⅳ. 양돈폐수처리문제
Ⅴ. 도매시장 근대화
Ⅳ. CAS(우량식품인증제도)
Ⅶ. 소규모 무역상의 역할
Ⅷ. 앞으로의 발전과제
Ⅸ. 우리농업에 주는 시사점
Ⅹ. 참고문헌
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