학술대회자료
Effects of Antioxidizing Activity, Anti-Platelet Aggregation Capacity and Stability of Anthocyanins from Blueberry, Cranberry and Red Cabbage.
- 대한약학회
- 춘계총회 및 학술대회
- (2008년) vol.1A
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2008.04241 - 241 (1 pages)
- 27
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