대한약학회 춘계총회 및 학술대회 (2014년) Evaluation of In Vitro/In Vivo Inhibitory Potentials of Commonly used Five Berries (Bilberry, Blueberry, Cranberry, Elderberry, and Raspberry) as Herbal Supplements by UGTs Inhibition

학술대회자료

Evaluation of In Vitro/In Vivo Inhibitory Potentials of Commonly used Five Berries (Bilberry, Blueberry, Cranberry, Elderberry, and Raspberry) as Herbal Supplements by UGTs Inhibition

대한약학회
춘계총회 및 학술대회
(2014년)
2014.04

259 - 259 (1 pages)

원문보기

원문저장

Evaluation of In Vitro/In Vivo Inhibitory Potentials of Commonly used Five Berries (Bilberry, Blueberry, Cranberry, Elderberry, and Raspberry) as Herbal Supplements by UGTs Inhibition

(0)

(0)

(0)

(0)

Evaluation of In Vitro/In Vivo Inhibitory Potentials of Commonly used Five Berries (Bilberry, Blueberry, Cranberry, Elderberry, and Raspberry) as Herbal Supplements by UGTs Inhibition

(0)

(0) 팝업 열기 팝업 닫기

(0)

(0)

(0)