대한약학회 추계총회 및 학술대회 (2014년) Anti-inflammatory Effects of Physalis Alkekengi Fruit through Inhibition of PI3K/Akt and MAP Kinase Pathways in LPS-Induced BV2 Microglial Cells

학술대회자료

Anti-inflammatory Effects of Physalis Alkekengi Fruit through Inhibition of PI3K/Akt and MAP Kinase Pathways in LPS-Induced BV2 Microglial Cells

대한약학회
추계총회 및 학술대회
(2014년)
2014.10

235 - 235 (1 pages)

원문보기

원문저장

Anti-inflammatory Effects of Physalis Alkekengi Fruit through Inhibition of PI3K/Akt and MAP Kinase Pathways in LPS-Induced BV2 Microglial Cells

(0)

(0)

(0)

(0)

Anti-inflammatory Effects of Physalis Alkekengi Fruit through Inhibition of PI3K/Akt and MAP Kinase Pathways in LPS-Induced BV2 Microglial Cells

(0)

(0) 팝업 열기 팝업 닫기

(0)

(0)

(0)