대한약학회 추계총회 및 학술대회 (2014년) Design and Evaluation of Curcumin Incorporated Solid Lipid Nanoparticles Modified with N-Carboxymethyl Chitosan to Improve the Oral Bioavailability

학술대회자료

Design and Evaluation of Curcumin Incorporated Solid Lipid Nanoparticles Modified with N-Carboxymethyl Chitosan to Improve the Oral Bioavailability

대한약학회
추계총회 및 학술대회
(2014년)
2014.10

797 - 797 (1 pages)

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Design and Evaluation of Curcumin Incorporated Solid Lipid Nanoparticles Modified with N-Carboxymethyl Chitosan to Improve the Oral Bioavailability

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