대한약학회 춘계총회 및 학술대회 (2009) vol.1 Effects of Antioxidizing Activity, Anti-Platelet Aggregation Capacity and Stability of Anthocyanins from Blue berry, Cranberry and Red Cabbage

학술대회자료

Effects of Antioxidizing Activity, Anti-Platelet Aggregation Capacity and Stability of Anthocyanins from Blue berry, Cranberry and Red Cabbage

대한약학회
춘계총회 및 학술대회
(2009) vol.1
2009.05

182 - 182 (1 pages)

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