대한약학회 춘계총회 및 학술대회 (2013년) Fermentation Enhances the In Vitro Neuroprotective Effect of Clove (Eugenia caryophyllata) via Increasing in the Contents of Dehydrodieugenol and Dehydrodieugenol B of Eugenol

학술대회자료

Fermentation Enhances the In Vitro Neuroprotective Effect of Clove (Eugenia caryophyllata) via Increasing in the Contents of Dehydrodieugenol and Dehydrodieugenol B of Eugenol

대한약학회
춘계총회 및 학술대회
(2013년)
2013.04

484 - 484 (1 pages)

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Fermentation Enhances the In Vitro Neuroprotective Effect of Clove (Eugenia caryophyllata) via Increasing in the Contents of Dehydrodieugenol and Dehydrodieugenol B of Eugenol

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Fermentation Enhances the In Vitro Neuroprotective Effect of Clove (Eugenia caryophyllata) via Increasing in the Contents of Dehydrodieugenol and Dehydrodieugenol B of Eugenol

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