The result of a study on in-depth interview and awareness of Halal certification shows that the companies should get the imported country’s own Halal certification and also the certification for each product, and this process is a big burden for them. The study also indicates that food manufacturers have high awareness of needs of certification for Halal export and reliability of Halal logo and furthermore one of the biggest problems on certification process of Halal food products are to get domestic produced Halal raw material and to obtain each country’s own certification. Accordingly, there is definite need for world-wide reputable domestic Halal certification organization for the established Korean companies in the world food market.
Ⅰ. 서론
Ⅱ. 이론적 배경
Ⅲ. 연구내용 및 방법
Ⅳ. 연구결과
Ⅴ. 요약 및 결론
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