대한약학회 추계총회 및 학술대회 (2012년) The Effect of Korean Food Squid Jeotgal, Changnanjeot of Salt Concentration Change on Lipid Metabolism and Ability of Antioxidant on Induced Hyperlipidemia Rats

학술대회자료

The Effect of Korean Food Squid Jeotgal, Changnanjeot of Salt Concentration Change on Lipid Metabolism and Ability of Antioxidant on Induced Hyperlipidemia Rats

대한약학회
추계총회 및 학술대회
(2012년)
2012.10

480 - 480 (1 pages)

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The Effect of Korean Food Squid Jeotgal, Changnanjeot of Salt Concentration Change on Lipid Metabolism and Ability of Antioxidant on Induced Hyperlipidemia Rats

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The Effect of Korean Food Squid Jeotgal, Changnanjeot of Salt Concentration Change on Lipid Metabolism and Ability of Antioxidant on Induced Hyperlipidemia Rats

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