대한약학회 추계총회 및 학술대회 (2011년) Effects of Antioxidizing Activity, Anti-Platelet Aggregation Capacity and Stability of Anthocyanins from Blueberry, Cranberry and Red Cabbage

학술대회자료

Effects of Antioxidizing Activity, Anti-Platelet Aggregation Capacity and Stability of Anthocyanins from Blueberry, Cranberry and Red Cabbage

대한약학회
추계총회 및 학술대회
(2011년)
2011.11

227 - 227 (1 pages)

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Effects of Antioxidizing Activity, Anti-Platelet Aggregation Capacity and Stability of Anthocyanins from Blueberry, Cranberry and Red Cabbage

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