대한약학회 추계총회 및 학술대회 (2015년) Bacteriocin produced by Bacillus strain, isolated from Korean traditional fermented food kimchi shows broad antibacterial activity in optimized media

학술대회자료

Bacteriocin produced by Bacillus strain, isolated from Korean traditional fermented food kimchi shows broad antibacterial activity in optimized media

대한약학회
추계총회 및 학술대회
(2015년)
2015.10

109 - 109 (1 pages)

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Bacteriocin produced by Bacillus strain, isolated from Korean traditional fermented food kimchi shows broad antibacterial activity in optimized media

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Bacteriocin produced by Bacillus strain, isolated from Korean traditional fermented food kimchi shows broad antibacterial activity in optimized media

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