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학술저널

까치버섯을 이용한 아이라이너 제조 및 평가

Preparation and Evaluation of Eyeliner Formulation with Polyozellus Multiplex

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Application of natural dye will be able to further produce the development of various color products in color cosmetics, as well as reduce the pollution of heavy metals coming from the combination of a large amount of pigment. This experiment created an eyeliner product containing Polyozellus Multiplex as part of an agenda regarding natural pigments and evaluated safety, cosmetic formulation, coloration and sensory testing. The stability of eyeliners containing Polyozellus Multiplex and control eyeliner were evaluated. All eyeliner products showed no significant change in a centrifugation test and cycling test. All eyeliner products were investigated for viscosity using the DV-E Viscometer on LV30 rpm, s64, 2min at 25℃. The viscosity property of the control eyeliner is 11,139±0.82 CPS and eyeliner containing Polyozellus Multiplex 30%, 50%, 100% are 11,282±4.08 CPS, 11,222±5.40 CPS, 11,343±2.04 CPS, respectively. As a result of a patch test, erythema appeared in 1 of 10 people for the control eyeliner but there were no reactions to the eyeliners containing Polyozellus Multiplex 30%, 50% and 100%. The coloration value of the eyeliner containing Polyozellus Multiplex 30% was similar to the control eyeliner. The characteristics of spreading, color formation, persistency, texture, and application value were determined by a 5-point Likert scale. As a result of the sensory test, eyeliner containing Polyozellus Multiplex 50% is the highest satisfaction. Based on these findings, the partial replacement of Polyozellus Multiplex as part of a natural pigment is useful and it can be utilized in eyeliner products as a safe ingredient.

Abstract

Ⅰ. 서론

Ⅱ. 재료 및 방법

Ⅲ. 결과 및 고찰

Ⅳ. 결론

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