프랜차이즈 커피전문점 유니폼의 착용실태와 개선요구도

Wearing Conditions and Improvement Needs of the Franchise Coffee Shops Uniform

The purpose of this study is to grasp the discomfort of the actual operation of the functionality, suitability of activity and satisfaction of the fit and understanding improvement needs of the uniform who really wears. It has a purpose used of basic material for developing the uniform which consider the situation of the wearer. To collect sample and data collection we used survey. Survey target was people who works at 8kinds of franchise coffee shop and it has been enacted for 2weeks. Distribution quantity were 300 and actually used 160. Decide demographic characteristic, actual state of wearing variable we have used nominal scale for the Satisfaction, uncomfortable degree, improvement needs used Lickertis scale. For overall data analysis we Used SPSS Win Ver.21.0, for demographic characteristic used analysis of frequency and for Satisfaction, uncomfortable degree, improvement needs used descriptive statistic. As a result Of wear and management Uniform procurement methods are generally provided by headquarters and bear expenses. Summer and winter season wearing rates of shirt, pants, apron and hat are commonly used. Winter season wearing items are a lot and more variable then summer season. Washing method and period of uniforms, individuals are more hygienic then headquarter. Of the Satisfaction Character of fabric was the most important satisfaction factor in the second place were size and wear sensation factors. To increase wearing satisfaction fabric and size factor needs considering. Of the uncomfortable degree Searched about uncomfortable degree of body parts the result was we need improvements of hats for heads and to make arm feel comfortable. Of the Improvement requirements synthetically size fit, clothing of pollution, fabric function, ease of doing laundry needs improvements. For each item shirts needs most improvements, and cardigan was lowest.