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학술저널

음식과 의복에 대한 샤리아 제정 과정과 세부 규정에 관한 연구

A Study on Shari‘ah Rules for Food and Clothes, and the Process of Their Formation

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This paper aims to examine the Shari‘ah rules for food and clothes, and the process of their formation. In order to do so, it looks into major sources of the Shari‘ah, that is, the Qur’an, Hadith (Sunnah), and the legal opinion of the four Sunni legal schools (Hanafi, Shafi’i, Maliki, and Hanbali). As a result, this paper reveals that the Qur’an introduces comprehensive norms on food and clothes, Sunnah (Hadith) embodies the norms, and the four Sunni legal schools establish the detailed regulations. Sunni legal schools adopt different sources which result in differences in legal opinion regarding food and clothes

Abstract

Ⅰ. 서론

Ⅱ. 음식에 대한 샤리아 제정과 세부 규정

Ⅲ. 의복에 대한 샤리아 제정과 세부 규정

Ⅳ. 결론

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