친환경 고추 생산농가의 소득에 영향을 미치는 요인분석

(An Analysis on Factors Affecting the Producer Income of Eco–friendly Pepper Production)

The endogenous variable affecting to the quantity of dried pepper per 10are indicated positive influence with the order of climate condition, location, harvesting time, fertilizer cost, seedling cost, certification period, and negative influence were indicated by cultivation career, certification area, and standard technology. The exogenous variable affecting farm received price were with the order of location, certification period, etc. but negative effects were indicated to the variables of production facility support etc. According to the result of the principal component analysis against all eco-friendly pepper cultivation survey farms, it were indicated 10 major ingredients related to quantity per 10are, 7 major ingredients related to price received per 10are, 9 major ingredients related to management cost per 10are.