농축산부문 대체에너지의 효과분석

The Impact of Substitution of Energy Use in Agricultural Sectors on Economy and Environment

The purpose of this study is to analyze the impact of reduction and substitution of energy use in agricultural sectors on economy and environment using LEAP (Long-range Energy Alternatives Planning) model. The main results are as follows. First, the energy efficiency improvement in agricultural sectors will reduce final energy use by 617 thousand TOE, and also affect the reduction of carbon dioxide by 2,265 thousand CO 2 . Second, the energy switch from fossil-fuels to renewable energy in agricultural sectors will reduce final energy use by 309 thousand TOE, and also affect the reduction of carbon dioxide by 944 thousand CO 2 . According to the analysis of this study, it is necessary to find out what renewable energy sources are available and put them into a database.