축산 6차 산업화의 유형별 특성에 관한 연구* -축산 6차 산업화 우수경영체를 중심으로-

The Study on Characteristics of the Type on Livestock 6 th Industrialization

This research field study on management systems operating in Livestock’s 6 th industrialization, discovered a case of added value for 30 places. Accordingly, this research searched for countermeasures for advancing Livestock’s 6 th industrialization’s effectiveness by analyzing the characteristics of 6 th industrialization farm types and identifying problems within their operational management systems. The types are divided into the circulation and amenity types. The dairy industry made up most of Livestock’s 6 thindustrialization, and did well indirect trading and providing experience. The Hanwoo industry was managed by butchers and restaurants due to the lack of diversity according to the difficulty of the processing experience, but had the highest ability to maintain a workforce. The poultry industry depended on the Consumer Cooperative rather than direct trading and had a difficult time establishing its value chain. Based on discovered positive prospects of farm management, if a policy is supported that considers the characteristics of each type in the first stage of the 6 th industrialization, then there is a high possibility to increase added value by expanding business areas and creating Blue Ocean. Also, expansion due to the economic ripple effect through settlement of Livestock’s 6 th industrialization and agriculture growth can be expected.