학술저널
쇠고기 특성에 대한 소비자 평가분석
A Hedonic Price Analysis of Quality Characteristics of Korean Beef
- 한국농식품정책학회
- 농업경영.정책연구
- 농업경영·정책연구 27권 1호
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2000.0628 - 42 (15 pages)
- 29
커버이미지 없음
Identifying the implicit valuations of beef characteristics in the Korean market has important policy implications for the Korean beef industry. Hedonic price model was applied to estimate beef characteristic values. The beef grading data from Animal Products Grading Service(APGS) were used in the analysis. The results indicate that selected carcass characteristics have significant effects on the price paid for Korean beef carcass. In particular, marbling plays a substantial role in determining the price of beef carcass, which underscores the importance of marbling in the Korean market.
Abstract
Ⅰ. 서론
Ⅱ. 분석 모형
Ⅲ. 추정방법
Ⅳ. 분석 결과
Ⅴ. 결론
Ⅵ. 참고문헌
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